Take besan in a bowl kneed it lije dough of roti using water.let it rest for 10 mins.

Heat pan and make sev by using the machine or steel sieving plate..i made by plate deep fry.

Now in pan heat the grated jaggery i didnt uesd water it melted on low flame keep on stirring

Once jaggery melts put the sev and mix well

Take off from flame and make ladoo by applying water on palm

This is traditional jaggery sweet given to daughters on Sankranti in poorwanchal as one of compulsory things on khichdi after marriage.