A picture of Mexican Rice.

Mexican Rice

Magman @cook_2893602

Mexican Rice

Magman @cook_2893602

Saved

Ingredients

45 mins

4 servings

1 cupRice
1Salt & pepper to taste
1 1/2 cupWater
1 cupYellow onion ( diced )
1 tbspCicken base
1 tbspGarlic powder
1 tbspCanola oil
1/4 cupTomato paste
1 canMexican tomatoes ( diced & drained )
1 canGreen chilies
1 smallCan olives ( sliced & drained )

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Steps

45 mins

1

Brown rice in oil ( do not burn ). Drain rice completely.
2

In a 1-1&1/2 at. saucepan; combine the water, tomatoes paste, onion, chicken base,& spices. Bring to a boil, reduce heat & stir rice into the liquid. Cover & cook for 20 minutes without stirring
3

Stir in green chilies, tomatoes, & olives. Serve w/ ranchers sauce.

Saved

Cooksnaps

Saved

Magman @cook_2893602

on January 01, 2012 00:00

Comments

Keywords

Rice Chilies Yellow Onion Pepper Tomato Garlic

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