Cabbage ki sabji

Name: Cabbage ki sabji
Cuisine: Indian
Ingredients: 2 cup cabbage- kati hui; 1 cup hare matar ke dane-; 3 hari mirch- kati hui; -1 tbspn haldi powder; -1 tbspn garam masala powder-; 1 pyaj-kata hua; 3/4 lahsun-kali; 1 tamatar- kata hua; as needed dhaniya patti-barik kati hui; To taste namak; 1 big spoon oil-

Deepika Srivastava @cook_9538511

Cabbage ki sabji

Deepika Srivastava @cook_9538511

Saved

Ingredients

2 cupcabbage- kati hui
1 cuphare matar ke dane-
3hari mirch- kati hui
-1 tbspnhaldi powder
-1 tbspngaram masala powder-
1 pyaj-kata hua
3/4 lahsun-kali
1tamatar- kata hua
as neededdhaniya patti-barik kati hui
To tastenamak
1 big spoon oil-

Saved

Steps

1

Sabse pehle kati hui patta gobhi ar matar ko dhul lenge.
2

Usk baad kadai mein oil daal kar garam krenge.jab oil garam ho jaye tb usme pyaj ka tadka lgayenge.
3

Ab usmelahsun ar hari mirch daal kar chalayenge.fr usmepatta gobhi ar matar daal kar kuch der ke liye dhak denge.
4

Ab usme haldi powder,garam masala powder,kata hua tamatar ar namak daal kar chala kar dhak denge.
5

Jab sabji gal jaye to dhakkan hata kar usko slow flam par lal bhun lenge.
6

Ab aap usko hara dhaniya patti se garnish kar de.