Creamy Mushroom Corn Soup

Name: Creamy Mushroom Corn Soup
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 15 nos large button Mushroom; 1/4 cup sweet corn; 2 bread slices; 1 large onion sliced; as needed Cracked peppercorns for seasoning; To taste Salt for seasoning; 2 cups milk; 1 cup water; 1 tbsp butter; as needed Spring Onion greens for garnish

Akum Raj Jamir @cook_9010520

Chennai

#Soup
Quick and easy yummilicious and scrumptious creamy soup made with mushroom corn and bread. It is a no cream soup and using bread makes the soup cream and taste awesome.

Akum Raj Jamir @cook_9010520

Chennai

#Soup
Quick and easy yummilicious and scrumptious creamy soup made with mushroom corn and bread. It is a no cream soup and using bread makes the soup cream and taste awesome.

Saved

Ingredients

20 mins

3 servings

15 nos large button Mushroom
1/4 cupsweet corn
2bread slices
1large onion sliced
as neededCracked peppercorns for seasoning
To tasteSalt for seasoning
2 cupsmilk
1 cupwater
1 tbspbutter
as neededSpring Onion greens for garnish

Saved

Steps

20 mins

1

Heat butter in a pan. Add the sliced onion and saute till it turns soft.
2

Add sliced mushroom, season with salt and cracked peppercorns and saute for about 10 mins.
3

In a blender add the mushroom, bread slices, water and grind them to a smooth puree.
4

Put the puree back to the pan and bring to boil.
5

Now add milk and simmer for 2-3 mins and take off the heat.
6

Garnish with boiled sweet corn, spring onion greens and drizzle milk and serve.