Carrot and cabbage sauce

Name: Carrot and cabbage sauce
Total time: 2700 s
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 8 piece carrot; 1 kg chicken Breast or turkey; 2 handfull peas; 1 whole cabbage; 3 piece Green pepper; 4 Chili pepper; 1 medium size onions; 1 glove of garlic(chopped); 1/2 cup corn flour; 2 chicken Maggi cube; 1 pinch curry,; 3 pinch salt

Chinny's Kitchen @cook_7750723

Surulere,lagos

One nutritious meal I get to eat over and over and never get tired.

Chinny's Kitchen @cook_7750723

Surulere,lagos

One nutritious meal I get to eat over and over and never get tired.

Saved

Ingredients

45mins

4 serving

8 piececarrot
1 kgchicken Breast or turkey
2handfull peas
1whole cabbage
3 pieceGreen pepper
4Chili pepper
1medium size onions
1glove of garlic(chopped)
1/2 cupcorn flour
2chicken Maggi cube
1 pinchcurry,
3 pinchsalt

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Steps

45mins

1

Firstly wash and cut your chicken breast,place in a pot adding curry, onions,garlic,one stock cube and salt. cook for about 20 mins until the chicken is done
2

Then wash the Vegetables thoroughly scraping out the carrot. Cut all veggies into small cubes OR desired shape. then set aside.
3

Then transfer the chopped veggies into the boiling chicken stock(reduce the heat at this point) cover and cook for 5 -10mins,
4

After 10 mins mix the corn flour with water and add to the sauce, the essence is for thickness (this step is optional)
5

Allow to simmer for 5mins after which The sauce is ready to serve