Seafood jollof Rice

Name: Seafood jollof Rice
Cuisine: Nigerian
Ingredients: 3 cups rice; 6 big tomatoes; 5 red chilly pepper/2Green chilly pepper; 4 big bell peppers/ 10small pepper; 3 big onion; Smoked fish 5..; Smoked prawn's; Small crayfish; Salt; 2 magi star.... "Naija pot"; Knorr chicken 1 and half; Palm oil and groundnut oil

Juliet Udu @cook_9653697

Seafood Jollof Rice

Juliet Udu @cook_9653697

Seafood Jollof Rice

Saved

Ingredients

3 cupsrice
6big tomatoes
5red chilly pepper/2Green chilly pepper
4big bell peppers/ 10small pepper
3big onion
Smoked fish 5..
Smoked prawn's
Small crayfish
Salt
2magi star.... "Naija pot"
Knorr chicken 1 and half
Palm oil and groundnut oil

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Steps

1

Blended my tomatoes.... Chilly pepper...big bell pepper and small peppers with one And half onion....used the manual blender cos I want it rough
2

Removed the heads on my smoked dried prawn's... And smoked fish also then washed them
3

Blended my crayfish.... And cut one Onion
4

Put my pot on fire....got it a bit hot then pored in my palm oil and groundnut oil allowed it to bleach properly before....added my onion allowed it cook a little while stirring then poured in my blended tomatoes
5

Parboiled my rice.... washed it and let it seat in the sift
6

Allowed it boil for 12mins then I poured in my smoked fish and prawn's n my blended crayfish allowed it to cook for 10 mins and added my naija pot Maggi... Knorr and salt....I always taste after adding maggi so as to help me know the quantity of salt I need
7

Now poured in my rice to the Boiling sauce....added 3 cups of water n covered with a foil.. Allowed it cook for 15mins n added a little more water needed it softer....added half chopped onion into allowed the rice burn a little for a better smokey flavor.........