Veg clear soup for the soul

Name: Veg clear soup for the soul
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium onion, chopped; 5 cloves garlic, chopped; 1 carrot; 10 beans; 5-6 mushrooms; 1/2 florets broccoli; 1/2 zucchini (optional); 1/2 red and yellow pepper, sliced; 1 green chilli, sliced; 1 lemon; to taste Salt; to taste Pepper; 1 tbsp butter/ olive oil; 41/2 cups water

Arshia Bhandari Das @cook_10133345

This is the perfect winter soup bowl, with clear soup to warm your soul and veggies to satiate your stomach! If you eat light in the evenings, this is the perfect meal, you can accompany it with some garlic bread and you are done for the day..onion, garlic, green chilli and peppers flavour it beautifully, with each sip, Savour the aroma and taste! It’s super nutritious for you and your family! #soup

Arshia Bhandari Das @cook_10133345

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Ingredients

4 servings

1medium onion, chopped
5 clovesgarlic, chopped
1carrot
10beans
5-6mushrooms
1/2florets broccoli
1/2zucchini (optional)
1/2red and yellow pepper, sliced
1green chilli, sliced
1lemon
to tasteSalt
to tastePepper
1 tbspbutter/ olive oil
41/2 cupswater

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Steps

1

Cut all veggies described in the ingredients list as shown in the picture (chopped/ sliced)
2

Heat olive oil/ butter in a pan and saute garlic, add onion and sauté until golden brown
3

Add all other veggies, except green chilli and peppers and sauté well
4

Add salt and pepper to taste, stir in and add water, let boil and then simmer for 7-8 minutes with lid closed
5

In another pan, heat butter, add in sliced chilli and peppers and sauté well. Add this seasoning into the soup pan
6

Add lemon juice and adjust salt and pepper to taste, stir well and simmer for 2 more minutes
7

Serve hot in the soup bowl, enjoy hot soup and nutritious veggies! Veg clear soup, it’s the soup for the soul!