Beef and Bean Enchiladas

chelseabell
chelseabell @cook_3185403
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Ingredients

30 mins
4 servings
  1. filling
  2. 1 lbground beef
  3. 1 mediumonion
  4. 1green pepper
  5. 1 canrefried beans
  6. 3jalapenos, diced
  7. sauce
  8. 1 canCampbell's tomato soup
  9. 1 canCampbell's cream of mushroom soup
  10. 1 canOld El Paso enchilada sauce, medium
  11. 1juice from canned jalapenos, if canned peppers were used
  12. shell
  13. 1 packageslarge flour or corn tortillas
  14. 1 packagesshredded taco cheese

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 375.

  2. 2

    Brown and drain ground beef, onions, and peppers in large skillet.

  3. 3

    Add refried beans to skillet and stir until mixed evenly.

  4. 4

    Toss in a sprinkle of cheese, stir once more. Set aside.

  5. 5

    Heat all three cans of soup/sauce in a separate pan, stir with a whisk.

  6. 6

    Add juice from jalapenos and a sprinkle of cheese.

  7. 7

    Dip tortilla in sauce on one side.

  8. 8

    Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.

  9. 9

    Fold and fill a greased baking pan until out of mixture.

  10. 10

    Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.

  11. 11

    Cover with tin foil, bake for 45 mins, then remove.

  12. 12

    Let it cool, and serve with sour cream, salsa, and whatever else!

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chelseabell
chelseabell @cook_3185403
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