Beef and Bean Enchiladas
Cooking Instructions
- 1
Preheat oven to 375.
- 2
Brown and drain ground beef, onions, and peppers in large skillet.
- 3
Add refried beans to skillet and stir until mixed evenly.
- 4
Toss in a sprinkle of cheese, stir once more. Set aside.
- 5
Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
- 6
Add juice from jalapenos and a sprinkle of cheese.
- 7
Dip tortilla in sauce on one side.
- 8
Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
- 9
Fold and fill a greased baking pan until out of mixture.
- 10
Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
- 11
Cover with tin foil, bake for 45 mins, then remove.
- 12
Let it cool, and serve with sour cream, salsa, and whatever else!
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