A picture of Tilkut.

Tilkut

Mukti Sahay @muktivijay_203

Tilkut

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

10 servings

250 gmsSesame seeds / til -
200 gmsGrated jaggery -
1 tbspClarified butter / ghee -

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Steps

30 mins

1

Dry roast til / sesame seeds on a medium flame till light brown.
2

Heat clarified butter / ghee and jaggery on a pan
3

Stir continuously in a low flame until jaggery gets thick and colour will change.
4

Now add roasted til / sesame seeds and stir continuously till the til mixed with melted jaggery
5

.Switch off the gas.
6

Grease the plate and rolling pin
7

Place the til and jaggery mixture and roll with rolling pin.
8

Cut in a round shape with cookie cutter
9

Now your tilkut is ready to serve.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on January 15, 2018 08:52

Get more of my recipes at http://muktisahay.blogshpot.in/

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