Steps
- 1
Gehu ko pani main wash kar ke pani drain kar ke rakhe. 1 hour ke baad Musial se Hallke haath se kute aur thali main nikal kar alag hue gehu ke chhilke hata de
- 2
Ab jo chhilka hata daliya tyaar hua hai us ko ghee main sek kar Milk add karein
- 3
Continue stir karte hue achhe se pakne de it will take 30 -40 minutes
- 4
Achhe se pak jane par milk absorb ho Jane par sugar add karein
- 5
Continue stir karein. Dry fruits add karein ilichi powder mix karein
- 6
Serve hot aur chill as you want
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