Tomato Carrot Soup

Name: Tomato Carrot Soup
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams ripe tomatoes; 2 Carrots chopped; 1/2 beetroot chopped; 1 onion chopped; as needed Garlic leaves; 2 tblspn Butter; 1 Bayleaf; to taste Salt; To taste Black pepper powder; 2 tbsp grated paneer; as needed Bread croutons

Honey Ashish Lalwani @cook_8858025

Tomato soup is everyones favorite. I hv added Carrot and beetroots to make it more healthy.

Honey Ashish Lalwani @cook_8858025

Tomato soup is everyones favorite. I hv added Carrot and beetroots to make it more healthy.

Saved

Ingredients

4 servings

500 gramsripe tomatoes
2Carrots chopped
1/2beetroot chopped
1onion chopped
as needed Garlic leaves
2 tblspnButter
1Bayleaf
to tasteSalt
To tasteBlack pepper powder
2 tbsp grated paneer
as neededBread croutons

Saved

Steps

1

In a pressure cooker heat butter add bayleaf.
2

Add chopped Onions and Garlic and saute for 2 minutes.
3

Add chopped tomatoes, beetroot and Carrots. And mix well.
4

Add 1 Cup water.
5

Close the lid and pressure cook till 2 whistles.
6

Open the lid and let it cool completely.
7

Grind into a smooth puree.
8

Strain the puree.
9

In the same cooker or pan add puree and let it boil.
10

Add more water to adjust the consistency.
11

Add salt and pepper. Mix well.
12

Your Carrot tomatoes soup is ready. Serve with bread croutons and grated paneer.

Saved

Cooksnaps

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Honey Ashish Lalwani @cook_8858025

on January 14, 2018 10:17

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