Quick pack

Name: Quick pack
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 pcs eggs; 2 large tomatoes; to taste Salt; 1/4 cup Oil; 1 large piece of onion

Seline Kuti @cook_10000028

Mombasa

A meal that can be produced after a short notice or change of plan

Seline Kuti @cook_10000028

Mombasa

A meal that can be produced after a short notice or change of plan

Saved

Ingredients

1 cuprice
2 pcseggs
2large tomatoes
to tasteSalt
1/4 cupOil
1large piece of onion

Saved

Steps

1

Pick the rice to ensure there's no stones or any foreign particles
2

Put 2cups of water in a pan and bring it to boil
3

Add salt to taste and cooking oil
4

Was the rice and put in the boiling water
5

Cover and let it cook for about 18min
6

Put it aside after and let it cook with the vapour
7

Put a pan on heat,put enough cooking oil and fry the onions till golden brown
8

Wash and cut tomatoes and add to the onions
9

Cover it as it continues to cook
10

Put a pan on heat,break the eggs,add oil to the pan
11

If heated,add the eggs
12

Fry on both sides till brown.
13

Plate and serve