Steps
- 1
Cream margarine and sugar in a mixer @ medium speed.Increase speed after 2 minutes
- 2
Mix until very light and fluffy.Break eggs in a saparate bowl and whisk
- 3
Add into your batter (sugar anfld margarine mixture)Mix until well incorporated
- 4
Fold in your flour, gradually while mixing.Mix until well incorporated
- 5
Add all other ingredients accordingly.Mix for abt one minute
- 6
Pour into cup cake tray already fitted with cup cake wrappers.Bake for abt 20- 30m minutes
- 7
For topping
Add icing sugar and margaring in a mixer, mix until light and fluffy - 8
Add other ingredients.Mix for abt 2 minutes.
- 9
After piping on the surface of your cakecup, place cherries on them.
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