Til Bhugga (Mawa aur TIL ke Laddoo)
It is a North Indian dish(Sweet)
In winters it is loved by everyone especially on Lohri festival
I loved My own self-made Bhugga.
Til Bhugga (Mawa aur TIL ke Laddoo)
It is a North Indian dish(Sweet)
In winters it is loved by everyone especially on Lohri festival
I loved My own self-made Bhugga.
Open in Cookpad AppSteps
- 1
Heat A kadahi
- 2
Put Mawa in it.
- 3
Add sugar
- 4
Stir it on low flame.. IT Will become Rabri after heating.
- 5
Stir it for few minutes (3-4)
- 6
Now turn off the flame.
- 7
Grind the TIL in the grinder properly
- 8
Now Add these TIL in the karahi
- 9
Mix it well
- 10
It will turn into a dough like form
- 11
Keep it aside for one hour
- 12
Now make equal sized balls as many U wish
- 13
Garnish with raisins,,pista And red berries
- 14
Til Bhugga is ready to eat.
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