Lemon parmesan chicken piccata

Name: Lemon parmesan chicken piccata
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts cut in half to make 4; 2 tbs flour; 2 tbs grated parmesan; Olive oil; 2 tbs minced garlic; 1 1/4 cup chicken broth; 1/2 cup milk or heavy cream; 1/3 cup grated parmesan; 2 tbs capers; 1 tsp cornstarch mixed 1 tbs water; 2 tbs lemon juice; Salt, pepper, parsley; Pasta

LexiiMueller @ChefLex

Lemon parmesan chicken piccata

LexiiMueller @ChefLex

Saved

Ingredients

2large boneless skinless chicken breasts cut in half to make 4
2 tbsflour
2 tbsgrated parmesan
Olive oil
2 tbsminced garlic
1 1/4 cupchicken broth
1/2 cupmilk or heavy cream
1/3 cupgrated parmesan
2 tbscapers
1 tspcornstarch mixed 1 tbs water
2 tbslemon juice
Salt, pepper, parsley
Pasta

Saved

Steps

1

Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
2

Heat oil in skillet, add chicken and cook until done, then set aside.
3

Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
4

Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
5

Add chicken to sauce, simmer 2 minutes
6

Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices