Bread and butter pudding with jam and cranberries

Name: Bread and butter pudding with jam and cranberries
Cuisine: British
Ingredients: 1 egg; 400 ml milk (I mixed ⅓ cream with ⅔ milk); 2-3 TBS sugar; Butter; 2 bread rolls/3 slices bread; Apricot jam; Dried cranberries

Claireywads @cook_6452601

I felt like baking but only had 1 egg...
So I found a nice small, simple bread and butter pudding and then improvised!

Result? It was amazing!! I couldn't stop eating it!! 😏

I felt like baking but only had 1 egg...
So I found a nice small, simple bread and butter pudding and then improvised!

Result? It was amazing!! I couldn't stop eating it!! 😏

Claireywads @cook_6452601

I felt like baking but only had 1 egg...
So I found a nice small, simple bread and butter pudding and then improvised!

Result? It was amazing!! I couldn't stop eating it!! 😏

I felt like baking but only had 1 egg...
So I found a nice small, simple bread and butter pudding and then improvised!

Result? It was amazing!! I couldn't stop eating it!! 😏

Saved

Ingredients

1egg
400 mlmilk (I mixed ⅓ cream with ⅔ milk)
2-3 TBSsugar
Butter
2bread rolls/3 slices bread
Apricot jam
Dried cranberries

Saved

Steps

1

Cut rolls/bread in half.
2

Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
3

Place bread evenly in a loaf tin or similar small baking dish.
4

Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
5

Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
6

Delicious hot or cold, on its own or with cream.
7

Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.