A picture of Malpua.

Malpua

Ankita Kheradia @cook_9876343

Malpua

Ankita Kheradia @cook_9876343

Saved

Ingredients

1 cupwheat flour
1/2 cupjaggery
3/4 cupwater
1 pinchfruit salt
1/4 TSPCardamom powder
As neededGhee

Saved

Steps

1

In a pan, take the jaggery and water, let the heat on and stir till the jaggery melts down completely.
2

Pour this mixture into a bowl and let it cool down
3

Add wheat flour, Cardamom powder and stir until it becomes lump free.
4

Lastly add fruit salt. Batter is ready.
5

Heat a non stick pan and put good amount of ghee and some batter.
6

Cook it both the sides
7

Enjoy

Saved

Cooksnaps

Saved

Ankita Kheradia

Ankita Kheradia @cook_9876343

on January 16, 2018 10:19

Comments

Similar Recipes

More Recipes

Homemade Crispy Chicken

Kavita Anand
Veggie Rice with a Tikka Masala Twist

Amanda Mayumi
Sev puri bombs 🧆

Heenaba jadeja
Dahi Puri

Archana Agrawal
Avocado papadi chaat

Suchitra S(Radhika S)
Easy French Crepes (Freezer-Friendly)

Mety Halim
Street style tasty chatpati Dahi Puri

Ramaben Joshi
Tuna Masala

saminu anas
Egg 65 / Egg pakoda

Muniswari.G
Cake Rusk

Mehwish.N
Paprika Chili Stew

skunkmonkey101
Simple Chicken Chili

Raybornc
The best brownies ever

Stephanie Tjoa
Raspberry Jalapeño Popper Sauce

skunkmonkey101
Autumn Pear Bread

Stephanie Goldman
Puffed rice flakes ladoo

Vanika Agrawal
Sweet pongal

Pratibha Singh
Paneer ki bhurji

Rakhi Rana
Pumpkin Bars

Zurri Cakes
Rasgulla Of Dates Jaggery

Saba Firoz Shaikh
Black til ke ladoo

Ekta Sharma
Mini pan pizza made with burger bun.

Ritu Prashant Mishra
Gurd paprdi

Dhruti Chaitanya Shah
Malaai Gud puri

Shashi Tewari
Til jaggery balls

Kiran Kheranani