Greek salad and vegetables

Name: Greek salad and vegetables
Total time: 1200 s
Yield: 4-5 servings
Cuisine: South African
Ingredients: 1 whole lettuce(250g) shredded; 1 cucumber(sliced); 1 cup cocktail tomatoes; 1 pacjet black olives; 50 g feta cheese; 1 \2 green pepper (cut into strips); 1 \2 red pepper (cut into strips); 1 \2 yellow pepper (cut into strips); 1 \2 onion (sliced); Honey and mustard salad dressing

mthiyane ndaba @cook_9461190

This_is_what I call my healthy lunch

mthiyane ndaba @cook_9461190

This_is_what I call my healthy lunch

Saved

Ingredients

20 minutes

4-5 servings

1whole lettuce(250g) shredded
1cucumber(sliced)
1 cupcocktail tomatoes
1pacjet black olives
50 gfeta cheese
1\2 green pepper (cut into strips)
1\2 red pepper (cut into strips)
1\2 yellow pepper (cut into strips)
1\2 onion (sliced)
Honey and mustard salad dressing

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Steps

20 minutes

1

In a bowl add all ingredients and drizzle salad dressing just before serving
2

It's served with grilled vegetables which are carrots, brenjal and baby marrow all chopped drizzled with olive oil and sprinkled with vegetable spice
3

Also served with fried chicken,booked corn and mashed potatoes and pumpkin