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Jawari aur gud (Jaggery) ke ladoo
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A picture of Jawari aur gud (Jaggery) ke ladoo.

Jawari aur gud (Jaggery) ke ladoo

Nitika Ramnani
Nitika Ramnani @cook_10011801

Healthy sweet option for winter's
Melts in mouth

Healthy sweet option for winter's
Melts in mouth

Read more

Jawari aur gud (Jaggery) ke ladoo

Nitika Ramnani
Nitika Ramnani @cook_10011801

Healthy sweet option for winter's
Melts in mouth

Healthy sweet option for winter's
Melts in mouth

Read more
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Ingredients

  • 200 gmsjwari ka ata (flour)
  • 250 mlOil
  • 200 gmsJaggery
  • as requiredWater
  • as neededDry fruits as desired
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Steps

  1. 1

    Take flour add 3 spoons oil and make a dough with water

  2. 2

    Now make bhakri's or thick rotis

  3. 3

    Cool down the bhakris and grind in mixer

  4. 4

    Now take apan add jaggery finely chopped add little water and make syrup

  5. 5

    Now take another pan add 3 big spoons oil add bhakris from mixer now add sieved jaggery syrup and roast it.

  6. 6

    Put off tge gas after 5 minutes add chopped dey fruits and make ladoo while it is little warm

  7. 7

    Garnish with dryfruits

  8. 8

    A picture of step 8 of Jawari aur gud (Jaggery) ke ladoo.
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Nitika Ramnani
Nitika Ramnani @cook_10011801
on January 16, 2018 12:26

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