Jaggery Bread Roll

Name: Jaggery Bread Roll
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Gur (grated); 2 tablespoons Almond (powder); 5 slices Bread; 2 tablespoons Semolina; 1 cup Oil

Nisha Srivastava @cook_9617683

#jaggery

Nisha Srivastava @cook_9617683

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Ingredients

4 servings

1/4 cupGur (grated)
2 tablespoonsAlmond (powder)
5 slicesBread
2 tablespoonsSemolina
1 cupOil

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Steps

1

Take a bowl add grated gur then add almond powder mix it well.
2

Cut the edges of bread then sprinkle water on it then press it.
3

Put gur mixture in centre and bind it to make ball.
4

Flip the ball in semolina.
5

Take a pan add oil then fry it till it golden brown.
6

Yummilicious Jaggery Bread Roll is ready to serve.

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Cooksnaps

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Nisha Srivastava @cook_9617683

on January 16, 2018 12:44

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