Japanese Miso Pork

This Miso Pork is Okinawa (South part of Japan) district taste. I love Onigiri Rice Ball with this Miso Pork. You can make Miso chicken instead of pork.
Japanese Miso Pork
This Miso Pork is Okinawa (South part of Japan) district taste. I love Onigiri Rice Ball with this Miso Pork. You can make Miso chicken instead of pork.
Steps
- 1
Boil pork. I boil pork in high pressure pan for 10 minutes
- 2
Cut pork 1cm cube
- 3
Fry all the seasoning in pan with low heat.
- 4
The sauce is good brown
- 5
Put cube pork
- 6
Fry and mix well
- 7
Stay in refrigerator for a day. Eat with rice or wrap with cabbage, lettuce.
- 8
Put in Onigiri rice ball. So tasty.
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