Pork & Shrimp Afritada

Name: Pork & Shrimp Afritada
Cuisine: American
Ingredients: 2 lbs boneless shoulder pork meat; 1 bg frozen peas; 1 pkg little smokies; 1 bg deveined, tail off uncooked shrimp; 3 red potatoes (quartered); 1 medium yellow onion; 2 tsp salt; 2 tsp pepper; 4 cloves minced garlic; 2 tbsp cooking oil; 1 (26 oz) can tomato sauce; 3 cups beef broth

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Pork & Shrimp Afritada

Kari Campos🥑🌶 @cook_4020726

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Ingredients

2 lbsboneless shoulder pork meat
1bg frozen peas
1 pkglittle smokies
1bg deveined, tail off uncooked shrimp
3red potatoes (quartered)
1medium yellow onion
2 tspsalt
2 tsppepper
4 clovesminced garlic
2 tbspcooking oil
1 (26 oz)can tomato sauce
3 cupsbeef broth

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Steps

1

Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
2

Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
3

Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
4

Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!

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Cooksnaps

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Kari Campos🥑🌶 @cook_4020726

on January 24, 2018 03:38

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!