Kheema pav

Name: Kheema pav
Cuisine: Indian
Ingredients: 1/2 kg chicken minced; 2 onions chopped; 1 tomato chopped; 1 cup chopped coriander; 5-6 green chillies; 2 tsp Ginger garlic paste; 1 tsp red chilli powder; 2 tsp kheema masala readymade; 2 tsp malvani masala; 1/2 tsp haldi powder; Tadka; 2 bay leaves; 1 inch cinnamon stick; 1 big elaichi; 1 tsp shaha jeera; to taste Salt; as needed Oil

Sneha Lad @cook_9523253

Mumbai

Kheema pav

Sneha Lad @cook_9523253

Saved

Ingredients

1/2 kgchicken minced
2onions chopped
1tomato chopped
1 cupchopped coriander
5-6green chillies
2 tspGinger garlic paste
1 tspred chilli powder
2 tspkheema masala readymade
2 tspmalvani masala
1/2 tsphaldi powder
Tadka
2bay leaves
1 inchcinnamon stick
1big elaichi
1 tsp shaha jeera
to tasteSalt
as neededOil

Saved

Steps

1

In a kadai add oil and when gets hot add tadka items and keep on stirring
2

Add half cup chopped coriander chillies and haldi keep on stirring
3

Add ginger garlic paste salt red chillie powder and chopped onions.stirr continuesly till oil separates
4

Add chopped tomatoes and all masalas stirr.
5

Add minced chicken to it when oil starts seperating
6

Mix well and cover. Let it cook on slow flame.
7

Later Add little water and cook on slow flame.
8

Add coriander and lemon when serving with pav