Ghila Til Pitha
#jaggery
Traditional Assamese recipe specially prepared on the occasion of Bihu .Tastes yum with nutty crunch of Sesame seeds .. do try it it's just yum .
Ghila Til Pitha
#jaggery
Traditional Assamese recipe specially prepared on the occasion of Bihu .Tastes yum with nutty crunch of Sesame seeds .. do try it it's just yum .
Cooking Instructions
- 1
Ingredients used, rice flour, til and jeggary dissolved in water
- 2
Take all ingredients in mixing bowl, add pinch of salt
- 3
Mix well everything and knead a soft dough using jeggary dissolved water. Keep aside covered for 10 minutes
- 4
Knead it again and prepare small patties or tiikis from dough
- 5
Add some oil on non stick pan and shallow fry all Pitha from both sides till golden brown. Or you can deep fry too
- 6
Ready to serve Ghila Til Pitha and celebrate Bihu to the fullest..it's tastes yum with nutty crunch of til
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