no-boil mac n cheese

Name: no-boil mac n cheese
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 cup butter; 1/4 cup ap flour; 3 cup whole milk; 1 tbsp salt; 1/2 tsp pepper; 1 lb elbow macaroni; 2 cup chedder cheese; 2 clove garlic; 1 cup panko; 2 tbsp parsley; 1 tbsp any seasonings you like

kimmycac40 @cook_3503168

good stuff! Make sure you use plenty of seasoning or will be plain.

kimmycac40 @cook_3503168

good stuff! Make sure you use plenty of seasoning or will be plain.

Saved

Ingredients

30 mins

1/2 cupbutter
1/4 cupap flour
3 cupwhole milk
1 tbspsalt
1/2 tsppepper
1 lbelbow macaroni
2 cupchedder cheese
2 clovegarlic
1 cuppanko
2 tbspparsley
1 tbspany seasonings you like

Saved

Steps

30 mins

1

preheat oven 400°F
2

melt butter in larger pot.add flour whisk constantly for 1 minute.
3

whisk in milk and 3 cups water.Boil
4

reduce heat to simmer.whisking often about ten minutes
5

stir in salt and pepper remove from heat
6

toss dry pasta and all but one cup cheese in 13 by 9 by 2 inch
7

pour mixture over pasta and bake covered with aluminum foil 20 min
8

meanwhile melt butter parsley,garlic and panko
9

remove foil sprinkle with remaining cheese and panko mix bake ten more minutes