Heat kadai or pan and add sesame seeds. Then roast the sesame on low flame. When the sesame seeds papaya and change the colour then remove and keep sesame aside in a pan.

Now in the same pan or kadai take jaggery and 2 tbsp water on a low flame. Keep on stirring the jaggery so that it dissolves.

Now you can add ghee in jaggery to shine the laddu. At this stage switch of the flame and add roasted mixture of sesame seeds and dry fruits and keep stirring.

When the mixture is still hot,begin to form sesame laddus on from it. Serve it.