Sweetened Riceflakes (sweet aval/poha)

Name: Sweetened Riceflakes (sweet aval/poha)
Cuisine: Indian
Ingredients: 1 cup beaten rice (poha/aval); 1/4 cup jaggery; as needed few pinches cardomom powder; 1/2 cup fresh grated coconut; 7-8 cashewnuts; As needed few raisins; 1 ripe banana; 1 tsp ghee; 2 tbsp hot water

Rafeena Majid @Rafz_2285

Here I bring to you a Kerala traditional evening sweet dish. Which brings back nostalgic memories....

Rafeena Majid @Rafz_2285

Here I bring to you a Kerala traditional evening sweet dish. Which brings back nostalgic memories....

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Ingredients

1 cupbeaten rice (poha/aval)
1/4 cupjaggery
as neededfew pinches cardomom powder
1/2 cupfresh grated coconut
7-8cashewnuts
As neededfew raisins
1ripe banana
1 tspghee
2 tbsphot water

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Steps

1

Wash the beaten rice (i used red poha) 3 to4 times, drain and keep aside.
2

Grate jaggery, cube banana, grate fresh coconut, roast raisins and cashews in ghee.
3

Take a bowl put the beaten rice, banana, coconut, jaggery, cardmom powder, ghee with roasted nuts and hot water. mix well. simple and tasty snack is ready.
4

Note: you can add extra jaggery if you would like to have sweeter. if the poha is thin wash and keep aside, if it's thick soak for a minute(it shld be little soft).