A must have at every summer bbq:-)

My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1

We all like macaroni salad and there are many seasoning and flavors. You can choose and make your favorite taste. Putting more eggs makes the taste milder and a little bit soy sauce gives a nice flavor. Try and enjoy your taste!

Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.

Every occassions, bithdays, anniversary, fiesta, my family like to prepare some dessert for visitors. And when i miss the taste of it. I make one for home.

A great change from ordinary pasta salad. A sweet and tangy taste that is sure to be a hit at any gathering.