Coriander Garlic Coconut Chutney
Quick and Easy
Open in Cookpad AppSteps
- 1
Take a mixi glass add coconut,corianderleaves, green chilli, salt, garlic and roasted chana grind it make a smooth paste add little water to make smooth paste
- 2
Then tempered take a pan add oil when oil get heat then add mustard seed,red mirch and curry leaves
- 3
Then pour the tempring in a smooth paste
- 4
Enjoy with dosa, uttapam, idli and mendu wada
Cooksnaps
my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊
Read more Similar Recipes
More Recipes
-
-
Ghormeh Sabzi (Persian Herb Stew)
-
Persian Saffron Rice (for Garnishing Rice Dishes)
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
-
Instant Pot Low carb Zuppa Toscana soup
Annette Hurley -
-
-
-
-
-
-
-
-
-
-
Fried potatoes with tomatoes sauce
Jane Atako -
https://cookpad.wasmer.app/us/recipes/4058596
Comments