Coriander Garlic Coconut Chutney

Name: Coriander Garlic Coconut Chutney
Total time: 900 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1 tbsp roasted yellow chana/peanut; 2 piece Green chilli; 8-10 piece Garlic (optinal); 2 tbsp Coriander; to taste Salt; For tempering; 1 tsp Oil; 1/2 tsp Mustard seed; as needed Curry leaves; 1 red sabut mirchi

Mohini Gupta @cookwithmohi

Mumbai

Quick and Easy

Mohini Gupta @cookwithmohi

Mumbai

Quick and Easy

Saved

Ingredients

15 min

1 bowl

1 cupgrated coconut
1 tbsproasted yellow chana/peanut
2 pieceGreen chilli
8-10 pieceGarlic (optinal)
2 tbspCoriander
to tasteSalt
For tempering
1 tspOil
1/2 tspMustard seed
as neededCurry leaves
1red sabut mirchi

Saved

Steps

15 min

1

Take a mixi glass add coconut,corianderleaves, green chilli, salt, garlic and roasted chana grind it make a smooth paste add little water to make smooth paste
2

Then tempered take a pan add oil when oil get heat then add mustard seed,red mirch and curry leaves
3

Then pour the tempring in a smooth paste
4

Enjoy with dosa, uttapam, idli and mendu wada

Saved

Cooksnaps

Saved

Mohini Gupta @cookwithmohi

on January 21, 2018 13:45

Mumbai

my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊

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Coriander Garlic Coconut Chutney

Coriander Garlic Coconut Chutney

Ingredients

Steps

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