Zarda (jaggery rice pulav)

Name: Zarda (jaggery rice pulav)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Cooked Basmati Rice; 1/2 cup grated jaggery (or as per your taste); 2 tsp ghee; 3-4 cardamom; 2-3 cloves; pieces Dry coconut cut in thin; 5-6 cashews; 7-8 raisins; 5-6 almonds chopped; 1 pinch saffron edible colour; (dissolved in 1 tsp water)

Vimmi Bhatia @Vimmi2708

Ahmedabad

#jaggery
Traditionally zarda is made with rice, Ghee, dry fruits & sugar. But I have made zarda using jaggery instead of sugar.

Vimmi Bhatia @Vimmi2708

Ahmedabad

#jaggery
Traditionally zarda is made with rice, Ghee, dry fruits & sugar. But I have made zarda using jaggery instead of sugar.

Saved

Ingredients

2 servings

1 cupCooked Basmati Rice
1/2 cupgrated jaggery (or as per your taste)
2 tspghee
3-4cardamom
2-3cloves
piecesDry coconut cut in thin
5-6cashews
7-8raisins
5-6almonds chopped
1 pinchsaffron edible colour
(dissolved in 1 tsp water)

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Steps

1

Assemble all ingredients.
2

Heat ghee in a pan. Add cardamom, cloves, chopped dry fruits & coconut. Saute all until light brown.
3

Add cooked rice, grated jaggery and saffron colour. Stir all properly.
4

Once jaggery mixed properly in rice and pulav separate ghee then turn off flame.
5

Serve hot tasty & yummy 😋 zarda.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on January 21, 2018 16:54

Ahmedabad

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