A picture of Italian Beef.

Italian Beef

Justin Kam @cook_10208126

Italian Beef

Justin Kam @cook_10208126

Saved

Ingredients

8 servings

3-4 lbsbeef chuck or butt roast
1large red onion, diced
5 clovesgarlic, minced
15-20pepperoncinis, mild or hot
4Tb. Butter
1/2 cupred wine
1/4 cupsoy sauce
1/4 cupWorcestershire sauce
3Tb. Brown sugar
1Tb. Italian seasoning
1/4-1/2 tspred chili flakes (optional)

Saved

Steps

1

Cut roast into 3-4 inch cubes and place in slow cooker.
2

Combine all ingredients and pour over meat.
3

Cook 4-6 hours on high or 6-8 hours on low. Shred meat with forks and serve over rice, pasta, or on its own.

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Justin Kam

Justin Kam @cook_10208126

on January 22, 2018 01:00

Comments

Keywords

Red Onion Beef Butter Soy Chuck Garlic Wine

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