Curd rice

Name: Curd rice
Cuisine: Indian
Ingredients: 2 cup rice; 1/2 cup pomegranate seeds; 1/2 cup black or green grapes; 2 green chillies; 1 red chilli; 5-6 curry leaves; 1/2 tsp mustard; 1/2 tsp jeera; 1/2 tsp urad dal (split black gram); 1/2 tsp Bengal gram; 2 tsp pea nuts (groundnuts); 6 cashew nuts; 1 cup fresh curd; 1/2 cup milk; 1 tsp salt; 2 tbsp oil; 2 tsp chopped coriander leaves

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Curd rice

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

2 cuprice
1/2 cuppomegranate seeds
1/2 cupblack or green grapes
2green chillies
1red chilli
5-6curry leaves
1/2 tspmustard
1/2 tspjeera
1/2 tspurad dal (split black gram)
1/2 tspBengal gram
2 tsppea nuts (groundnuts)
6cashew nuts
1 cupfresh curd
1/2 cupmilk
1 tspsalt
2 tbspoil
2 tspchopped coriander leaves

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Steps

1

Cook rice & keep it aside. Allow it to a cool Wash grapes & deseed pomegranate. Take one bowl, add rice, milk and curd, salt & mix it well.
2

Heat oil in one pan. Add mustard, jeera, curry leaves & saute well. Add urad dal, Bengal gram & saute well. Add pea nuts, cashew nuts, chopped green chillies, red chilli, salt & saute well and off the gas stove.
3

Add this roasted mixture to rice curd. Add fruits and chopped coriander leaves.
4

Now it is ready to serve. Curd rice served with lunch or dinner.