Cafe-style moist Banana muffins with Streusel topping
Fresh batch
Cooking Instructions
- 1
Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray
- 2
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- 3
Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla.
- 4
Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups.
- 5
In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin
- 6
Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean
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