Banana Muffins With Crumb Topping

Name: Banana Muffins With Crumb Topping
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup All Purpose Flour; 1/2 cup White Sugar; 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 4 tbsp Butter; 3 small - Medium Very Ripe Bananas; 1 large Egg; 1 1/2 tbsp Milk; 1 tsp Vanilla Extract; 1/3 cup Brown Sugar; 1/4 cup All Purpose Flour; 1 1/2 tbsp Butter

Suite @cook_2986120

Add nuts if you want... :evilgrin

Suite @cook_2986120

Add nuts if you want... :evilgrin

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Ingredients

12 servings

Muffins
1 cupAll Purpose Flour
1/2 cupWhite Sugar
1/2 tspBaking Powder
1/2 tspBaking Soda
1/2 tspSalt
4 tbspButter
3 small- Medium Very Ripe Bananas
1 largeEgg
1 1/2 tbspMilk
1 tspVanilla Extract
Stuessel Topping
1/3 cupBrown Sugar
1/4 cupAll Purpose Flour
1 1/2 tbspButter

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Steps

1

Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
2

Mix together topping ingredients in a small bowl until crumbly. Set aside.
3

For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
4

In a medium size bowl melt butter in microwave.
5

Add bananas to melted butter and mash with a fork until no big chunks are left.
6

Add egg, milk & vanilla to banana mixture and stir together until well combined.
7

Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
8

Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
9

Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack...or enjoy while piping hot!