Steps
- 1
prepare salad dressing as instructed on package directions. refridgerate
- 2
wash spinach leaves
- 3
add bacon to salad mixture. I cook my bacon in full strips then when slightly cooled I use kitchen sheers to cut it up.
- 4
in a bowl add the garlic & lemon juice to shrimp..stir to coat
- 5
add shrimp to salad mixture
- 6
add the chopped up hard boiled eggs
- 7
add sea salt & pepper to taste if preferred
- 8
pour desired amount of buttermilk dill dressing on salad..add your favorite flavor of croutons..sit back and enjoy
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