Chibundiro Rice Balls

Name: Chibundiro Rice Balls
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 bowl left over cooked rice; 1 grated onion; 1 pinch salt; 1/2 chopped green pepper; 1/2 tsp royco; 1 egg; 1 little black pepper; 1 little garlic powder; Deep frying oil; 1 tbs Chibundiro chilli spice; 2 tbs breadcrumbs

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Have you ever wondered what you can do with left over rice? Well, one of the ways you can make the rice interesting and delicious is making rice balls. I saw the recipe somewhere and decided to try it and the result was mwaaaah!! You can also try it. Thanks to Chibundiro spice.

Joyce Ng'ong'a @Joyjoyce

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Ingredients

30 mins

2 servings

1/4 bowlleft over cooked rice
1grated onion
1 pinchsalt
1/2chopped green pepper
1/2 tsproyco
1egg
1little black pepper
1little garlic powder
Deep frying oil
1 tbsChibundiro chilli spice
2 tbsbreadcrumbs

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Steps

30 mins

1

Mix the left over rice with salt, black pepper, green pepper, royco, grated onion, garlic powder and Chibundiro spice.
2

Mix until you get a well mixed mixture
3

Add the egg and continue mixing till bound together
4

Add the breadcrumbs and continue mixing well.
5

Make sizeable ball the heat oil to deep fry.
6

Deep fry till golden brown
7

Remove from oil and place on a serviette pepper to drain excess oil
8

Serve with soup of your choice or tea.
9

For me I served with traditional fish. It was yummy 😋