Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 1 cup sabudana soaked; 2 potatoes chopped; 2 TSP coriander powder; 2 TSP chilli powder; 2 chillies; to taste Salt; as needed Coriander leaves chopped; as needed Curry leaves; 1 TSP Jeera; 1 TSP sugar; 2-3 drops lemon; 1 tbsp oil

Ankita Kheradia @cook_9876343

Sabudana khichdi

Ankita Kheradia @cook_9876343

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Ingredients

1 cupsabudana soaked
2potatoes chopped
2 TSPcoriander powder
2 TSPchilli powder
2chillies
to tasteSalt
as needed Coriander leaves chopped
as neededCurry leaves
1 TSPJeera
1 TSPsugar
2-3 dropslemon
1 tbspoil

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Steps

1

In a cooker, heat the oil add the jeera, let it crack.
2

Add chillies and curry leaves, let them crack.
3

Add potatoes and all other ingredients except sabudana, and give a good mix.
4

Add 2 tbsp water, close the cooker,put the heat on and wait till 2 whistles.
5

Put heat off.
6

After 5 minutes, add sabudana, cover it and keep the heat on a and let it simmer for 2 minutes. Stir well.
7

Khichdi is done ready to serve.
8

Enjoy.

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Cooksnaps

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Ankita Kheradia @cook_9876343

on January 23, 2018 11:21

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