Amla beetroot tikki

Name: Amla beetroot tikki
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Boiled and mashed beetroot -; 2 Boiled and mashed potato -; 1 Finely chopped onion -; 4 Grated amla -; 1 tsp Lemon juice -; 1/2 tsp Red chilli powder -; 1 Chopped green chilli -; 2 tbsp Corn flour -; 4 tbsp Suji -; to taste Salt -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

#Snacks
#mealplanchallenge
1stday

Mukti Sahay @muktivijay_203

#Snacks
#mealplanchallenge
1stday

Saved

Ingredients

50 mins

4 servings

2Boiled and mashed beetroot -
2Boiled and mashed potato -
1Finely chopped onion -
4Grated amla -
1 tspLemon juice -
1/2 tspRed chilli powder -
1Chopped green chilli -
2 tbspCorn flour -
4 tbspSuji -
to tasteSalt -
2 tbspOil -

Saved

Steps

50 mins

1

Heat oil in a pan.
2

Add onion and fry till transparent.
3

Add boiled and mashed beetroot,green chilli,red chilli powder,lemon juice and salt and mix well.
4

Add boiled and mashed potato,grated amla and corn flour and mix well.
5

Shape each ball to flat patties of medium thickness.
6

All the balls are made in the same way.
7

Coat with suji
8

Keep in the fridge for half an hour.
9

Heat oil in a pan. and shallow fry the tikki in a medium flame.
10

Serve hot with green chutney