Mooli ke parathe

Name: Mooli ke parathe
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 teaspoon salt; Water to need; Oil or ghee; Stuffing ke liye; 2 big size mooli; 1 table spoon Choppd Coriander leavs; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala; 2-3 green chilli choppd; Salt to taste

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#breakfast

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

1 cupwheat flour
1/2 teaspoonsalt
Water to need
Oil or ghee
Stuffing ke liye
2big size mooli
1 table spoonChoppd Coriander leavs
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala
2-3green chilli choppd
Salt to taste

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Steps

1

Sabse pehle ata malna hai ek big bowl me ata ar salt mix kijiye ar jarurat ke anusar pani dal kar mix kijiye ar ata mal lijiye ata 10 minuts ke liye dhak kar rakh dijiye set hone ke liye.
2

Muli ko kaddukas kijiye ar nichodkar sara pani nikal dijiye ab isme hara dhaniya garam Masala red chilli powder green chilli ar salt add kijiye ar mix kijiye.
3

Ab tawa garamhone rakh dijiye ar ate se loi lekar thoda beliye isme apni pasand se kam ya jtada stuffing daliye band kijiye ar paratha bel lijiye.
4

Garam twa par paratha daliye ar dono side se ghee lagakr sek lijiye.
5

Parathe ko achar chutney ya dahi ke sath serve kijiye.