Steps
- 1
Chop all the veggies after washing
- 2
Wash rice and daal nicely
- 3
Heat oil crackle cumin seeds
- 4
Add crushed ginger garlic saute a little add asafoetida
- 5
Add veggies in it and saute a little.add all spices and salt
- 6
Add rice daal and 21/2 times more water then daal and rice
- 7
Close the lid of pressure cooker take 1-2 whistle.
- 8
Healthy khichadi ready to be served
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