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Crunchy mandazis
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A picture of Crunchy mandazis.

Crunchy mandazis

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

Tried out this mandazi made by one othe authors Alice, very tasty

Tried out this mandazi made by one othe authors Alice, very tasty

Read more

Crunchy mandazis

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

Tried out this mandazi made by one othe authors Alice, very tasty

Tried out this mandazi made by one othe authors Alice, very tasty

Read more
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Ingredients

1hr
10 servings
  • 800 gself raising flour
  • 80 gbutter
  • 50 gsugar
  • 1/2 tbspcinnamon
  • 1 tsplemon juice
  • 300 mlmilk
  • 2eggs
  • 1 tbspnicing sugar
  • 1strawberry
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Steps

1hr
  1. 1

    Weigh and mix the dry ingredients

    A picture of step 1 of Crunchy mandazis.
  2. 2

    Add blueband and rub in well using your finger tips, till the look like crumbs

    A picture of step 2 of Crunchy mandazis.
  3. 3

    Add the eggs and knead

  4. 4

    Add warm milk or water and knead thoroughly adding bit by bit, till you get the rough texture

    A picture of step 4 of Crunchy mandazis.
  5. 5

    Apply some flour on the surface and roll out to your desired shapes

  6. 6

    Deep fry and serve with tea

    A picture of step 6 of Crunchy mandazis.
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Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on January 23, 2018 16:15
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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