Japanese Miso Pork

This Miso Pork is Okinawa (South part of Japan) district taste. I love Onigiri Rice Ball with this Miso Pork. You can make Miso chicken instead of pork.
Japanese Miso Pork
This Miso Pork is Okinawa (South part of Japan) district taste. I love Onigiri Rice Ball with this Miso Pork. You can make Miso chicken instead of pork.
Steps
- 1
Boil pork. I boil pork in high pressure pan for 10 minutes
- 2
Cut pork 1cm cube
- 3
Fry all the seasoning in pan with low heat.
- 4
The sauce is good brown
- 5
Put cube pork
- 6
Fry and mix well
- 7
Stay in refrigerator for a day. Eat with rice or wrap with cabbage, lettuce.
- 8
Put in Onigiri rice ball. So tasty.
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Super Easy Red Beans and Rice with Sausage
jessicadpaxton
-

Chocolate Chip Peanut Butter Brownies
jessicadpaxton
-

@chefcraig
-

Green Sour Cream Chicken Enchilada Layers
StephieCanCook
-

Kari Campos🥑🌶
-

Chhaya Vipul Agarwal
-

Shalini Diwan
-

Neelam Chopra
-

Shalini Diwan
-

Smoked Rump steak and mixed vegetables
Patrick Wasira -

Rafeena Majid
-

Mamta Rastogi
-

Mamta Rastogi














Comments