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Nutella Cake
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A picture of Nutella Cake.

Nutella Cake

eviebella
eviebella @cook_3305084

Tastes so good and moist.Most of it was gone before I could take my camera out.

Tastes so good and moist.Most of it was gone before I could take my camera out.

Read more

Nutella Cake

eviebella
eviebella @cook_3305084

Tastes so good and moist.Most of it was gone before I could take my camera out.

Tastes so good and moist.Most of it was gone before I could take my camera out.

Read more
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Ingredients

50 mins
16 servings
  • Cake
  • 150 gramsSR Flour
  • 150 gramsCaster Sugar
  • 150 gramsButter
  • 3Eggs
  • 1Splash of Milk
  • 2 tspNutella
  • Icing
  • 1Nutella
  • 1Fondant
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Steps

50 mins
  1. 1

    Mix all cake ingredients till smooth

  2. 2

    Separate into 2 cake pans and bake for 20 minutes at 180°C

  3. 3

    Remove from oven and leave to cool

  4. 4

    Spread the tops of both cakes with nutella

  5. 5

    Place one on top of the other

  6. 6

    The Nutella tops should not touch

  7. 7

    Roll out fondant and place on top trimming the edges

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eviebella
eviebella @cook_3305084
on April 01, 2013 21:16
HiI live in the north east of Scotland so naturally I love going to the beach with my dogs.I also love cooking. Especially baking although sometimes it doesn't work out as planned. Me and my friend have made many disastrous cakes.But we do use the stupidest ingredients. One cake had cereal,sweeties, peas and condensed milk added to the normal cake mix.Disastrous
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Keywords

Cake Egg Butter

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