Veggie Pizza

Name: Veggie Pizza
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 packages Croissant Rolls; 2 packages Chive and Onion Cream Cheese; 1/4 cup diced Onion; 1/4 cup diced Red Bell Pepper; 1/4 cup sliced Cauliflower; 1/4 cup sliced Broccoli; 1/4 cup sliced Mushroom; 1 tbsp Garlic Salt; 1/2 cup Shredded Cheese

jenaploeger @cook_3417774

Chilton, Wisconsin

Soo good!

jenaploeger @cook_3417774

Chilton, Wisconsin

Soo good!

Saved

Ingredients

20 mins

15 servings

2 packagesCroissant Rolls
2 packagesChive and Onion Cream Cheese
1/4 cupdiced Onion
1/4 cupdiced Red Bell Pepper
1/4 cupsliced Cauliflower
1/4 cupsliced Broccoli
1/4 cupsliced Mushroom
1 tbspGarlic Salt
1/2 cupShredded Cheese

Saved

Steps

20 mins

1

Preheat the oven to the temperature listed on the package of croissant rolls.
2

Unroll croissant rolls on baking sheet. Press together the perforations.
3

Bake the dough until golden brown. 8-10 minutes.
4

Let the crust cool completely.
5

Spread the Cream Cheese over cooled crust.
6

Sprinkle Garlic Salt over Cream Cheese. (optional)
7

Add the vegetables.
8

Sprinkle shredded Chesse over the top.