Vegetarian Brie Sandwich

Name: Vegetarian Brie Sandwich
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 baguette bread; 1/2 tomato; 1/2 green zucchini; 1/2 egg plant; 50 grams brie cheese; 1/2 beetroot; 50 grams sour cheese or mascarpone; 1 olive oil; 1 salt and pepper

GuidoJ @cook_2823257

Catamarca, Catamarca, Argentina

:beer

GuidoJ @cook_2823257

Catamarca, Catamarca, Argentina

:beer

Saved

Ingredients

20 mins

1 serving

1baguette bread
1/2tomato
1/2green zucchini
1/2egg plant
50 gramsbrie cheese
1/2beetroot
50 gramssour cheese or mascarpone
1olive oil
1salt and pepper

Saved

Steps

20 mins

1

Slice all vegetables about 3 mm thin.
2

Marinade tomatoes in olive oil and let them rest.
3

Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
4

DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
5

Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
6

Open the baguette in half, toast it on both sides and dress with the beet mayo.
7

while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
8

sorry the sándwich in the picture is bitten, I could not help myself!!