Peruvian Ceviche (Northern style)

Name: Peruvian Ceviche (Northern style)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 lb Shrimps; 1 tbsp salt; 1 tsp Black Pepper; 2 grams white fish fillet cut in cubes of half inch; 1 Red Onion cut in slices; 1/2 tbsp Garlic paste; 1 Peruvian Corn already boiled; 2 small Sweet Potatoes already boiled; 1 tsp of Rocoto paste (Peruvian Red Hot Pepper); 1 cup lime juice (use real lime); 4 lettuce leafs; 2 tsp of Chopped Cilantro Leafs; 2 small Cassava already boiled

L_guz @cook_2874702

Peruvian Ceviche (Northern style)

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Ingredients

30 mins

4 servings

3/4 lbShrimps
1 tbspsalt
1 tspBlack Pepper
2 gramswhite fish fillet cut in cubes of half inch
1Red Onion cut in slices
1/2 tbspGarlic paste
1Peruvian Corn already boiled
2 smallSweet Potatoes already boiled
1 tspof Rocoto paste (Peruvian Red Hot Pepper)
1 cuplime juice (use real lime)
4lettuce leafs
2 tspof Chopped Cilantro Leafs
2 smallCassava already boiled

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Steps

30 mins

1

cook the shrimp in hot water for 5 minutes
2

Mix fish and shrimp with garlic, Rocoto, chopped Cilantro, salt and pepper for 3 to 5 minutes
3

Add lime juice to the mix and mix again. Leave it to repose for 15 minutes
4

Add slices of red onion. mix well and test to check and rectify spices if needed
5

in a plate place a leaf of lettuce and place the mixture of Ceviche on top of lettuce
6

add a piece of Peruvian Corn, Cassava and slice of sweet potato and enjoy.