Stir the cream cheese (preferably with a wooden spoon) till it's soft.

Add the yogurt. Stir again.

Cut the apricots and ham in really small pieces and add these to the mixture too. Stir it again.

For the best taste: place it for an hour in the fridge.

Tip: you can also add raisins if you like.

Before you eat it, take it out of the frigde and let it stand for 10 minutes. Place the mixture on the crackers and voila!