chelsea cheesecake

Name: chelsea cheesecake
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 3 tsp sugar; 1/3 cup butter or margarine, melted; 4 packages creamcheese; 1 cup sugar; 1 1/2 cup graham cracker crumbs; 1 tsp vanilla; 4 eggs

chelsea.whittington @cook_3185327

Boise, Idaho

its yummy I love it

chelsea.whittington @cook_3185327

Boise, Idaho

its yummy I love it

Saved

Ingredients

20 mins

16 servings

3 tspsugar
1/3 cupbutter or margarine, melted
4 packagescreamcheese
1 cupsugar
1 1/2 cupgraham cracker crumbs
1 tspvanilla
4eggs

Saved

Steps

20 mins

1

heat oven to 325°f.
2

Mix graham cracker crumbs, 3 tbsp sugar and butter; press onto bottom of a 9-inch springform pan.
3

Beat creamcheese, 1cup of sugar and vanilla with mixer unilt well blended. Add eggs one at a time, mixing on low speed after each egg. Untill blended then pour over crust.
4

Bake 55min or until center is almost set. loosen cake from rim of pan; cool befor removing rim. refrigerate for 4hours.
5

*reduce oven temp to 300°f if u use a dark nonstick springform pan