Grandpa's Chicana

Name: Grandpa's Chicana
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Pork loin chops, cut into bite size pieces; 2 Green bell peppers, cleaned and chopped; 2 Serrano or jalapeño peppers chopped with seeds; 1 Yellow onion, chopped; 2 14oz cans stewed tomatoes, chopped; 1 packages Tia Maria corn tortillas, or cooked rice

Kim Hall @cook_3468033

This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew.

Kim Hall @cook_3468033

This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew.

Saved

Ingredients

8 servings

2 lbPork loin chops, cut into bite size pieces
2Green bell peppers, cleaned and chopped
2Serrano or jalapeño peppers chopped with seeds
1Yellow onion, chopped
214oz cans stewed tomatoes, chopped
1 packagesTia Maria corn tortillas, or cooked rice

Saved

Steps

1

Chop pork into bite size pieces, being sure to remove all fat.
2

Add pork to a large pot and brown on high heat. Use a lid to drain off the fat a few times so meat can brown.
3

Add chopped veggies and continue to cook on high stirring often until veggies start to soften. About 5 min.
4

If eating with tortillas, heat them in a cast iron skillet and place them in a tortilla keeper to keep them warm.
5

Pour juice from stewed tomatoes into pot, then dump tomatoes onto cutting board to give them a good chop.
6

Add tomatoes to the pot and lower the heat to low, cover and simmer for an hour, or until pork is tender. Stir occasionally while cooking.
7

If eating with rice, put your rice in a rice cooker and cook as directed.