A picture of Cream Caramel.

Cream Caramel

nver @cook_3703144

Cream Caramel

nver @cook_3703144

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Ingredients

15 mins

8 servings

8 tbspsugar
10eggs
1/2 tspVanilla
4 cupmilk
1 cupsugar for caramel

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Steps

15 mins

1

Preheat oven to 200°C.
2

Combine 8 tbsp sugar and 4 cup warm milk in a saucepan until sugar has dissolved.
3

Combine milk, 10 eggs and vanilla and mix it well.
4

Put the sugar in a saucepan over medium heat until it become caramel. Remove from heat.
5

Divide caramel between trays then divide cream
6

Put the trays in oven for 20/25 mins then put in fridge
7

Served cold

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Cooksnaps

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nver @cook_3703144

on October 18, 2017 20:25

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