Preheat oven to 200°C.

Combine 8 tbsp sugar and 4 cup warm milk in a saucepan until sugar has dissolved.

Combine milk, 10 eggs and vanilla and mix it well.

Put the sugar in a saucepan over medium heat until it become caramel. Remove from heat.

Divide caramel between trays then divide cream

Put the trays in oven for 20/25 mins then put in fridge

Served cold